Carrot Cake - cooking recipe
Ingredients
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1 1/2 c. vegetable oil
4 eggs
1 1/2 tsp. baking soda
3 c. grated carrots
1/2 c. raisins
2 c. sugar
2 c. self-rising flour
2 tsp. cinnamon
1/2 c. chopped nuts
Preparation
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Cream oil and sugar; add eggs, one at a time, and beat well. Add the flour, cinnamon and remaining ingredients.
Divide into 3 greased cake pans.
Bake for 25 minutes at 350\u00b0.
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