Mocha Mousse - cooking recipe

Ingredients

1 1/2 c. milk
1 envelope unflavored gelatin
1/3 c. coffee flavored brandy or Kahlua
1 egg
1/4 c. sugar
1/8 tsp. salt
1 c. (6 oz.) semi-sweet chocolate morsels
1 c. heavy cream

Preparation

In a small saucepan, heat milk and gelatin to boiling point, stirring to dissolve gelatin.
Pour into blender with the exception of the heavy cream.
Process until smooth.
Add heavy cream; process at a low speed until well blended.
Pour into a 1 1/2-quart mold.
Chill until firm.
Serve with coffee brand whipped cream or regular whipped cream.