Eclair Cake - cooking recipe

Ingredients

1 c. flour
4 eggs
1 c. water
1/2 c. margarine
1 large box vanilla instant pudding
2 c. heavy whipping cream
1 c. milk
1 can chocolate fudge frosting (at room temperature)

Preparation

Combine first 4 ingredients together to make your crust.
Pour into a greased and floured Bundt pan.
Bake 55 minutes at 350\u00b0. Remove and cool.
Cut cake in half (it will be very thin; use a serrated knife to cut).
Scoop out the dough to make room for the filling.
Okay if falls apart a little.
Set aside.