Lemonade Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 small can frozen lemonade, thawed
1 can condensed milk
1 container frozen whipped topping (8 or 9 oz.), thawed
2/3 c. brown sugar
3 Tbsp. flour
4 Tbsp. melted butter
juice of 1/2 lemon
1/2 tsp. almond extract

Preparation

Bake 15 minutes at 425\u00b0.
Reduce heat to 350\u00b0 and continue baking for 45 minutes.
Serve warm generously sprinkled with powdered sugar.