Yeast Rolls - cooking recipe

Ingredients

4 1/2 c. plain flour
6 Tbsp. sugar
1 pkg. yeast
1 1/3 c. warm water
1 tsp. salt
2/3 c. powdered milk
1/2 c. melted butter

Preparation

Put hot water, yeast and sugar in mixing bowl; set aside.
Mix sifted flour, salt, powdered milk together. Add to yeast mixture. Add melted butter as you mix together; let rise.
Punch down and make into rolls.
Place on greased pan or muffin cups.
Let rise until doubled.
Bake at 400\u00b0 until brown.