Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. shortening
4 c. flour (plain or self-rising)
1 c. warm water
1/2 c. sugar
1 c. cold water

Preparation

Put yeast in hot water.
Mix shortening and sugar.
Then add the cold water and flour.
Mix well.
Cover and let stand for 1 hour, then work dough down and squeeze out in two little balls in each muffin pan.
Let rise and bake.