Mexican Pie - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
salt to taste
pepper to taste
garlic to taste
chili powder to taste
1 medium onion, diced
crescent rolls
tomatoes
cheese (Mozzarella)
8 oz. sour cream
3/4 c. mayonnaise

Preparation

Brown beef, salt, pepper, garlic, chili powder and onion together.
Pour through strainer to make sure all grease is removed.
Make pie crust with crescent rolls.
Flatten them to fit in pie dish.
Pour beef mixture into pie crust.
Layer tomatoes and cheese.
Blend sour cream and mayonnaise.
Spread on top of pie.
Bake 35 minutes at 350\u00b0.
Let stand 15 minutes.