Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. cider vinegar
1 1/2 c. chopped bell peppers (red or green)
a few drops green or red food coloring
1 (6 oz.) bottle liquid fruit pectin
5 c. sugar
1/4 c. jalapeno peppers

Preparation

In a saucepan, boil vinegar and sugar.
Add peppers.
Boil again, stirring constantly.
Remove from heat and stir in fruit pectin and food coloring.
Pour into hot sterilized jars and seal. This makes 6 cups.