Sharps And Flats - cooking recipe

Ingredients

3/4 c. butter or margarine
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. garlic salt
1 box Wheat Chex
1 box Corn Chex
1 box pretzels
1 box Cheerios
1 can mixed nuts

Preparation

Combine the first 4 ingredients in saucepan; heat, stirring, until butter is melted.
Place remaining ingredients in roasting pan.
Pour butter mixture over cereal mixture; toss to mix well. Bake in preheated 250\u00b0 oven for 1 hour, stirring every 10 minutes.