Pie Crust - cooking recipe

Ingredients

1 scant c. shortening
2 c. flour
1/2 tsp. salt
5 Tbsp. water
1 Tbsp. lemon juice or vinegar
1 egg yolk

Preparation

Cut shortening into flour until fine.
Add water, lemon juice or vinegar and egg yolk.
Mix together until blended. Refrigerate until chilled.
Roll out.
Makes two 9-inch shells.