Nacho Beef Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 (8 oz.) can kidney beans, undrained
1 (6 oz.) can tomato paste
1/2 c. water
1/2 c. hot Tabasco sauce
1/2 tsp. salt
1/4 c. (4 oz.) shredded Colby or Cheddar cheese

Preparation

In a medium skillet, brown meat.
Stir in remaining ingredients, except cheese.
Simmer 15 to 20 minutes.
Stir in cheese.
Serve hot.
Makes 3 1/2 cups.