Parmesan Fried Chicken - cooking recipe

Ingredients

1/2 c. Gold Medal flour
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/2 c. shortening (half butter)
2 to 3 lb. frying chicken, cut into pieces

Preparation

Preheat oven to 425\u00b0.
Mix flour, salt, pepper and paprika in a paper bag.
Put shortening in oblong 13 x 9 1/2 x 2-inch pan and set in oven to melt. Shake 3 or 4 pieces of chicken at a time in bag. Coat thoroughly.
Place chicken, skin side down, in hot shortening.
Bake for 30 minutes.