Oriental Salad - cooking recipe

Ingredients

2 bags Ramen noodles (use noodles only)
1 pkg. sunflower kernels
1/2 c. pecans
1 stick butter
1 pkg. coleslaw
1 or 2 bundles green onions, chopped
1/2 c. white vinegar
3/4 c. sugar or Splenda
1 c. olive oil
soy sauce to taste (optional)

Preparation

Cook noodles, sunflower kernels, pecans and butter until brown. Mix together the coleslaw and green onions, then add Ramen noodles mixture.
Mix other ingredients.
Stir all together.