Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 c. nuts, chopped
1 stick oleo
8 oz. pkg. cream cheese
1 c. powdered sugar
1 container Cool Whip
1 large or 2 small pkg. instant vanilla pudding
3 c. milk

Preparation

Mix flour, nuts and oleo; pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix cream cheese, powdered sugar and 1 cup of the Cool Whip.
Spread evenly over completely cooled crust. Mix instant vanilla pudding and milk according to directions on package; spread evenly over second layer.
Spread remaining Cool Whip on top.