Seafood Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. reduced-fat cream cheese
1 (8 oz.) pkg. Louis Kemp Crab Delights, flaked
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 c. finely chopped walnuts
paprika

Preparation

Stir the cream cheese until slightly softened.
Blend in remaining ingredients, except walnuts and paprika.
Spread mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 25 minutes until lightly browned.