Potato Kabobs With Cheese Sauce - cooking recipe

Ingredients

6 medium baking potatoes
2 Tbsp. vegetable oil
1 can (10 3/4 oz.) Cheddar cheese soup
1/3 c. milk

Preparation

Cut potatoes in half lengthwise.
Cut each half crosswise into four pieces.
On 6 to 10-inch skewers, thread potatoes.
Brush potatoes with oil.
On grill rack, arrange kabobs directly above medium coals.
Grill uncovered 30 minutes or until fork tender, turning once during cooking.
In 1 quart saucepan, combine soup and milk.
Heat over low heat, stirring occasionally.
Serve over potatoes.
Makes 6 servings.