Whole Wheat Bread - cooking recipe

Ingredients

1 c. warm water
1 tsp. honey
1 tsp. lecithin
1/2 tablet vitamin C (100 mg.)
1/2 c. high gluten-protein Pillsbury flour
3 to 3 1/2 c. whole wheat flour

Preparation

Mix the water, honey, lecithin and vitamin C.
Add flours. Mix and knead until it's a firm, soft dough.
Let rest for about 1/2 hour.
Punch down and form into 1 loaf.
Put in a loaf pan. Let rise until doubled in size.
Bake at 350\u00b0 for about 35 minutes.
Makes 1 loaf.