Baked Beans - cooking recipe

Ingredients

2 lb. ground beef
1/2 small green pepper, chopped
salt and pepper to taste
1 (48 oz.) can B&M beans
1 small chopped onion
1/2 c. catsup
1 c. brown sugar to taste

Preparation

Brown beef with onions, green pepper, salt and pepper. Drain off fat.
Add to beans and brown sugar.
Bake at 350\u00b0 for 45 minutes.