Chicken Loaf - cooking recipe

Ingredients

3 eggs
1 c. milk (plus)
1/2 c. chicken broth, heated
2 Tbsp. finely chopped onion
3/4 tsp. salt
3/4 tsp. paprika
2 1/2 c. diced cooked chicken
1 c. bread crumbs

Preparation

Beat eggs.
Add milk, chicken broth, onion, seasonings, chicken and bread crumbs; mix well.
Pour into greased loaf pan (9 1/2 x 5 1/4 x 2 3/4-inch).
Set in pan of hot water.
Bake in a 350\u00b0 oven for 45 to 50 minutes, or until done.
Invert loaf onto platter.
Serve with almond mushroom sauce.
Slice.
Makes 6 to 8 servings.
Can double.