Cherry Chocolate Cake - cooking recipe

Ingredients

2 eggs
1 tsp. almond extract
1 devil's food cake mix
1 (21 oz.) can cherries (like for pies)

Preparation

Combine all ingredients.
Hand blend well; it will be thick. Spread in floured and Pam-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.