Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. Hershey's cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter or margarine
1 tsp. vanilla

Preparation

Butter 8 or 9-inch square pan; set aside.
Combine sugar, cocoa and salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Boil without stirring to soft ball stage (234\u00b0) or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water.
Remove from heat.
Add butter and vanilla.
Do not stir.
Cool then beat until fudge thickens and loses some of its gloss.
Quickly spread into pan.
Cool.
Cut into squares.
Makes about 3 dozen.