Chicken With Sweet Sour Sauce - cooking recipe

Ingredients

3 lb. chicken
cornstarch
1 egg, beaten
2/3 c. sugar
1/3 c. white vinegar
1/4 c. chicken stock (broth)
3 to 4 Tbsp. soy sauce
dash of salt

Preparation

Skin chicken.
Season chicken with garlic salt.
Let stand 2 hours.
Dredge chicken in cornstarch.
Dip in beaten egg.
Chill for 1/2 hour so coating will adhere.
Combine remaining ingredients.
Simmer to brown.
Pour sauce over chicken.
Bake 45 minutes at 350\u00b0.