Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots
1 large onion, sliced
1 can tomato soup
3/4 c. vinegar
1/3 c. oil
1 c. sugar
pinch of salt
pinch of pepper

Preparation

Cook carrots; cool and slice.
Boil soup, vinegar, oil and sugar.
Pour over carrots.
Keep refrigerated.