Hot Crab Dip - cooking recipe

Ingredients

2 cans crab meat
2 (8 oz.) pkg. cream cheese
1 (1/2 pt.) container sour cream
4 heaping Tbsp. mayonnaise
juice of 1/2 lemon
2 to 3 tsp. Worcestershire
1 tsp. dry mustard
3 shakes garlic salt
3/4 c. grated Cheddar cheese

Preparation

Combine everything and save 1/4 cup grated cheese for top. Put in pie plate.
Put grated cheese on top.
Sprinkle with paprika.
Bake 30 minutes at 325\u00b0.
Do not freeze.