Beef And Noodles - cooking recipe

Ingredients

1 to 1 1/2 lb. stew meat
3 beef bouillon cubes
1 can beef broth
12 to 16 oz. pkg. frozen egg noodles
6 c. water

Preparation

Brown stew meat.
Boil meat, bouillon cubes, water and beef broth for 30 minutes.
Add frozen egg noodles.
Simmer for 30 to 45 minutes until tender.
If desired, you can thicken with cornstarch.