Summer Garden Marinade - cooking recipe

Ingredients

3 fresh tomatoes, sliced
1 Bermuda onion, sliced
1 cucumber, peeled and sliced
1 green pepper, seeded and sliced
1/2 c. vinegar
2 Tbsp. red wine
2 Tbsp. sugar
1/4 tsp. basil
fresh pepper

Preparation

Place vegetables in a covered bowl.
Combine remaining ingredients and pour over veggies.
Cover and let marinate at least several hours in the refrigerator.