Ingredients
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3/4 c. sugar
2/3 c. butter or margarine
1/4 c. orange juice
1/2 c. dark corn syrup
4 1/2 c. flour
2 tsp. ginger
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
Preparation
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Cream sugar and butter together.
Blend in orange juice, corn syrup and molasses.
Combine dry ingredients and add to creamed mixture; mix well.
Chill 3 to 4 hours or overnight.
Roll dough, a portion at a time, on lightly floured surface to 1/4-inch thickness.
Cut into desired shapes.
Place 2-inches apart on baking sheets.
Bake at 350\u00b0 for 14 to 15 minutes.
Cookies will be soft and chewy if baked 12 minutes or crunchy if baked longer. Makes 6 to 7 dozen 2 1/2-inch cookies.
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