Shrimp Supreme - cooking recipe

Ingredients

2 cans tiny shrimp
1 can tomato soup
2 (3 oz.) pkg. cream cheese
1/2 c. chopped green pepper
1/4 tsp. salt
1 c. mayonnaise
1/2 c. chopped celery
2 small onions, chopped
2 Tbsp. gelatin, dissolved in 1/2 c. cold water

Preparation

Boil soup.
Remove from heat.
Add cheese and gelatin, stir. Add other ingredients and pour into a greased mold.
Chill.