Pepper Steak With Rice - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut in 1/8-inch strips
1 Tbsp. paprika
2 cloves garlic, crushed
2 Tbsp. oleo
1 c. diced green onions
2 green peppers, cut in strips
1 large tomato, diced
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 c. hot cooked rice

Preparation

Sprinkle steak with paprika and set aside.
Brown garlic in oleo; add steak, onions and green peppers and continue cooking until vegetables are wilted.
Add tomatoes and broth; cover and simmer over low heat for about 15 minutes.
Blend water and cornstarch with soy sauce and stir into steak mixture; cook until thickened.
Serve over rice.
Makes 6 servings.