Creamed Spinach - cooking recipe

Ingredients

2 lb. spinach
2 Tbsp. butter
1 Tbsp. all-purpose flour
dash of garlic powder
salt and pepper to taste
1/4 c. milk or light cream

Preparation

Wash spinach and cook without adding water until tender; drain and chop.
Melt butter; blend in flour, garlic powder, salt and pepper.
Add milk and cook, stirring constantly, until thickened. Add spinach and heat well.
Makes 4 to 6 servings.