Lemon Custard Pie - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple in its own juice
2 pkg. sugar lemon jello
2/3 c. dry milk
2 sweeteners
3/4 boiling water
2 tsp. vanilla
2/3 dry milk
3/4 cold water

Preparation

First in blender.
Blend 1 minute.
Second ingredient, blend a minute.
Pour into 10-inch pie plate.
Refrigerate 3 hours.
One milk, 1 fruit, 16 optional.
Serves 4.