Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 cup thinly-sliced celery
1/4 cup finely-chopped onion
1 medium carrot
1 can beef broth
1 can whole tomatoes, undrained, cut up
3/4 tsp. salt
1 bay leaf
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1/8 tsp. dried thyme leaves

Preparation

Place ground beef in 2 qt. casserole.
Microwave at HIGH for 2 to 2 1/2 minutes, or until beef is no longer pink, stirring once. Drain.