Heath Bar Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
1 can Eagle Brand milk
1 tub Cool Whip

Preparation

Bake cake in 9 x 13-inch pan.
Take from oven. While still hot, poke full of holes with fork.
Pour Eagle Brand milk over cake.
Cool; top with Cool Whip. Shave Heath bars, and sprinkle over cake.
Chill several hours or overnight.