Mushroom And Rice Casserole - cooking recipe

Ingredients

1 can beef consomme (Campbell's)
1 can French onion soup
1 stick margarine
1 can sliced mushrooms, drained
1 c. raw rice (I use Uncle Ben's; do not use instant rice)

Preparation

Melt margarine.
Combine with balance of ingredients.
Preheat oven to 350\u00b0.
Cover casserole with aluminum foil and bake 1/2 hour.
Uncover and bake another 1/2 hour.