Cherry Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
6 large eggs
3 c. sugar
3 3/4 c. plain flour
3/4 c. milk
1/2 jar (large size) cherries, chopped (with juice)
1 tsp. butternut flavoring

Preparation

Mix first four ingredients together.
Add dry ingredients and milk until well blended.
Add cherries and flavoring.
Bake at 300\u00b0 for 2 hours or until done.
Start in cold oven.