Taco Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 can chili (no beans)
1 small can green chilies
shredded Cheddar cheese

Preparation

In pie plate, spread softened cream cheese over the bottom. Pour can of chili on top of cream cheese.
Drain and paper towel dry green chilies and layer on top of chili.
Cover with shredded Cheddar cheese and bake in oven for 20 minutes at 350\u00b0.
Serve hot with nacho chips.