Seven Layer Cookies - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1 stick margarine
1 small pkg. chocolate chips
1 small pkg. butterscotch chips
1 small can Angel Flake coconut
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Spread cracker crumbs in 6 x 9-inch pan.
Melt margarine and pour over crumbs and mix up and press down evenly in pan.
Sprinkle chocolate chips on crumbs, then butterscotch chips, coconut and nuts.
Spread milk over all ingredients.
Bake at 325\u00b0 for 30 minutes.
Cut in small squares when cool.