Vegetable Medley - cooking recipe

Ingredients

2 boxes mixed frozen vegetables
1 (8 oz.) bottle creamy Italian dressing
1 can cream of asparagus soup
1 (4 oz.) jar sliced mushrooms
1 c. grated sharp Cheddar
2 eggs
2 Tbsp. instant onion
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. margarine, melted
crushed crackers (enough to cover casserole)

Preparation

Cook veggies as directed; drain.
Mix all ingredients together (except for crackers and margarine).
Spread in Pyrex dish.
Top with crushed crackers (Ritz or Club).
Drizzle margarine over top.
Bake at 300\u00b0 for 40 minutes.