Cranberry Fluff - cooking recipe

Ingredients

2 c. raw cranberries, ground
3/4 c. sugar
2 c. chopped apple
1/4 tsp. salt
3 c. miniature marshmallows
1/2 c. chopped nuts
1 c. heavy cream, whipped

Preparation

Combine cranberries, marshmallows and sugar;
cover and chill overnight.\tAdd apples, nuts and salt.
Fold in whipped cream and chill.
Serves 8 to 10.