Pasta Salad - cooking recipe

Ingredients

3 tomatoes, chopped
1/2 onion, chopped
1/2 c. black olives
1/2 c. green olives
1 can red kidney beans
1/2 cucumber, chopped
1/3 c. vinegar
2/3 c. oil (I use a little less)
1 tsp. dried basil
2 tsp. garlic powder
salt and pepper
3/4 lb. macaroni (use colorful vegetable pasta)

Preparation

Cook macaroni; rinse in cold water.
Combine oil and vinegar. Put all ingredients in large bowl.
Pour oil and vinegar over all. Salt and pepper to taste.
Refrigerate at least 2 hours.