Layered Sweet Potato Casserole - cooking recipe

Ingredients

3 small cans or 1 large can sweet potatoes
1/2 c. margarine
2 cans whole cranberry sauce
1 c. brown sugar
1 c. orange juice

Preparation

Preheat oven to 350\u00b0.
Put half of the slices of potatoes in a casserole dish.
Add half of the brown sugar.
Dot with half of the margarine. Add a layer of cranberry sauce.
Repeat layers. Pour orange juice over top.
Bake at 350\u00b0 until heated through, about 30 minutes.