Mexican Fudge - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) shredded Chihuahua or Monterey Jack
1/2 c. salsa verde, green taco or green enchilada sauce
3 eggs

Preparation

In a medium bowl, combine Cheddar and Chihuahua cheeses.
In a small bowl, combine salsa verde and eggs until thoroughly blended. In a 9 x 13-inch baking pan, place half the cheese.
Pour the salsa verde mixture over cheese; top with remaining cheese.
Bake for 30 minutes at 350\u00b0.
To serve, cut into 1-inch squares and place on tortilla, corn or nacho chips.