Pork 'N Rice Casserole - cooking recipe

Ingredients

6 pork chops
1 pack onion soup mix
1 small can mushroom pieces
1 1/2 c. rice (uncooked)
3 c. water
1 beef bouillon cube
2 Tbsp. butter or margarine

Preparation

Brown pork chops in butter.
Pour uncooked rice in bottom of a 13 x 9-inch baking dish.
Dissolve bouillon cube in water and pour over rice.
Stir in mushrooms.
Place browned pork chops over rice and sprinkle onion soup on top.
Cook in a 350\u00b0 oven for 1 hour or until rice is done.