Spring Casserole - cooking recipe

Ingredients

1 small head cauliflower
8 carrots
8 small potatoes
1 lb. peas
4 small onions
1 1/2 tsp. salt
4 Tbsp. oleo
4 Tbsp. flour
2 c. milk
1/2 lb. grated cheese
1 c. soft bread crumbs
2 Tbsp. parsley

Preparation

Cook vegetables in salted water until tender.
Place in baking dish.
Make a sauce of the butter, flour and milk.
Cook until thick and add cheese.
Pour sauce over vegetables and pour the bread crumbs over the vegetables.
Add 2 tablespoons butter and garnish with parsley.