Souper Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter
1 can cream of mushroom soup
1 can tomato soup
1 soup can water
1 Tbsp. garlic salt
salt
1 c. sharp cheese, grated
8 oz. spaghetti
3 qt. water

Preparation

Brown beef, onion and green pepper in butter.
Add soups, water, garlic salt and salt.
Cook spaghetti in 3 quarts water 8 minutes; drain.
In 3-quart casserole, combine meat mixture, spaghetti and 1/2 of cheese.
Top with rest of cheese.
Bake at 350\u00b0 for 30 minutes (the more cheese the better).