Snicker Bar Dessert - cooking recipe

Ingredients

1/4 c. peanut butter
12 oz. ice milk
1 pkg. sugar-free instant chocolate pudding
8 oz. Cool Whip (Lite)
1/3 c. Grape-Nuts

Preparation

Mix Cool Whip, ice milk and peanut butter together.
Add pudding mix.
Fold in Grape-Nuts.
Freeze.
Remove a few minutes before serving.