Old Fashioned Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. butter
4 sq. unsweetened chocolate
1/4 tsp. salt
1 2/3 c. evaporated milk
1 tsp. vanilla
3 c. sugar

Preparation

Melt butter and chocolate in top of double boiler over hot water.
Stir in sugar gradually (about 1/4 cup at a time). Mixture will be dry and thick.
Add salt, then slowly stir in evaporated milk.
Continue cooking for 7 to 8 minutes.
Remove from heat and add vanilla.
Serve hot over ice cream.