Chicken Casserole - cooking recipe

Ingredients

3 1/2 c. cubed chicken, cooked
1 c. sour cream
1 can mushroom soup
1 c. chicken broth
1/4 lb. melted margarine
8 oz. pkg. stuffing mix

Preparation

Mix sour cream, soup and chicken; spread on bottom of baking pan.
Melt margarine.
Add broth.
Make stuffing and place on top of mixture.
Bake at 350\u00b0 until brown.