Meatless Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
1 garlic clove, minced
2 Tbsp. olive or cooking oil
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. oregano
1/2 tsp. basil

Preparation

Saute vegetables in oil.
Stir in tomato sauce, water and seasonings; simmer 1 hour.
Toss with 8 ounces (dry weight) spaghetti.
Serves 6.