Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) frozen strawberries with juice
4 bananas, diced
1 (12 oz.) Cool Whip

Preparation

Cream together the cream cheese and sugar.
Add pineapple, strawberries and bananas.
Mix together, then add 1 (12 ounce) Cool Whip.
Pour into 9 x 13-inch pan; freeze overnight.
Take out 1/2 hour before serving.
Cut into squares.
Enjoy.